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Tag Archives: courage

Beginnings

07 Tuesday Aug 2012

Posted by createdforjoy in Think

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Tags

beginning, courage, homeschool, humility, motherhood, parent, parenting, patience, school, teacher, teaching, think, year

pencils

Things have been a little slow in my blogosphere the last month, but real life has been zooming along. This is our first week back to school, which carries a great deal of weight as a homeschool teacher. While the real reward is in spending my days educating and enjoying my kids during the school year, the tasks of the summer months are full of promise and potential: waiting for UPS to deliver boxes of new school books; planning our schedule and lessons; filling binders with blank pages; and sharpening a batch of pencils for the first time. (And nothing makes my geeky, organization-loving heart go pitter-patter like a shopping trip for new office supplies and calendars. :)

As with the rest of the homeschool year, the summer also provides plenty of opportunities for humility. Even after teaching for eleven years, I still have magnificent moments of naiveté and hubris, when I am utterly over-ambitious and under-prepared. In the kindergarten days, I planned so many activities back-to-back that the salt dough had barely dried on my five-year-old’s fingers before I was thrusting a paintbrush into his hand. By the end of the first week, the classroom looked like the victim of an F5 glitter glue tornado that rained down flashcards and worksheets like hail.

The good news is that these days my mistakes are less messy, and I’m a little quicker to admit them. It only took me a few weeks after receiving our two-year (non-refundable) Latin curriculum to realize it was so dry and undecipherable as to challenge the ancient Romans themselves. With a sigh, it went up for sale in the homeschool classifieds, and I went looking for Plan B. Vivo et disco. (“I live and I learn” in Latin, not “I live and I dance feverishly,” though that could also occasionally apply.)

Being sovereign ruler of the classroom means I own every victory completely, as I do every setback. Motherhood and teaching are certainly not professions for the weak-stomached or the glory-hound, and seeking the best for my children often means confronting my own worst habits and attributes. But there is such beauty to be found in the beginnings, in watching and helping them learn what the world is about, where they come from, and where they are going. For every angst-ridden math lesson, there is the joy of finally conquering long division. Spelling errors and lectures on sentence structure give way to a child who can communicate his thoughts and feelings. And of course there’s all the things they teach me, about huge subjects like courage and character, and even about plain old book-learning. (I was corrected about the origins of the northern-dwelling ancient Celts only this morning.)

Homeschooling and parenting are not for everyone, but beginnings are. Sometimes beginning is the hardest part, balancing patience and preparation with just doing it already. Whatever beginning you find yourself at right now — school, work, relationship, or change — I pray you find the courage and strength to start, and fulfillment and peace as you continue.

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Freedom

03 Tuesday Jul 2012

Posted by createdforjoy in Make, Think

≈ 2 Comments

Tags

courage, encouragement, felt, felting, flat felt, freedom, landscape, make, paper, papercraft, roving, think, vellum, vintage, wet-felted, wool

freedom01

As a 17-year-old starting college, freedom meant one thing to me: escape. New experiences, different faces, starting over in a world that didn’t know me and couldn’t make my choices for me. That thirst for independence is a natural part of growing up, and I certainly had quite a bit of growing up to do. But I think I was missing an integral notion of what it means to be free.

It took me a long while to realize that freedom is not synonymous with control. The freedom to live, speak, and worship as I desire are priceless to me, and I do not take them for granted. However, personal freedom also means being willing to take chances: in work, in play, and most of all in relationships and letting people in close. Without the courage to love and ask to be loved by others, freedom looks an awful lot like just being alone.

For me, real freedom also means crawling out from under the stifling hood of perfectionism and expectation. Freedom does not guarantee pleasure, but it does ensure that I move forward and learn. To be free is to open myself up to mistakes with the conviction that I am also opening myself up to growth, to finding new ways and new passions.

I could cook only the recipes I already know; paint only pictures for which I have practiced the brushstrokes; stick with the books already on the shelf and the names already in my address book. I would certainly have increased measures of comfort and security in doing so, and that sort of smug satisfaction that comes from doing it “right.” But freedom? No, I would not have that.

sb-befree01

The piece of art above is titled Be Free, and it’s a multimedia collage using vintage papers, vellum, and a hand-made felted landscape. I have felted before, but never to achieve a flat, representational design. I love how it turned out, in part because I took a step into my personal artistic unknown to create it.

freedom03

Praying you find the freedom today to imagine and hope, to take risks and build in new directions.

Angela’s Sugar and Spice Pecans

01 Sunday Jan 2012

Posted by createdforjoy in Cook, Think

≈ 2 Comments

Tags

cinnamon, cook, courage, food allergies, gluten-free, hope, new year, pecans, possibility, spice, sugar, sulfite-free

pecans2

It takes courage to cook for me. Severe food allergies can make the kitchen feel like a minefield — it requires a lot of attention to detail on the cook’s part (and a lot of trust on mine) to voluntarily enter this realm of label reading and ingredient monitoring. I love to cook and I love to feed other people, so I can understand that it must be frustrating to my friends and family for me to feel so off-limits when it comes to any kind of culinary care-giving.

This recipe is delicious, but it will always be among my favorites because it’s the first food gift anyone ever gave me after the onset of my food allergies in 2007. Angela certainly knew what she was getting into — she’s seen me through dozens of anaphylaxis episodes over the years and has even had the dubious honor of administering my epi-pen. It takes a real friend to stab you in the thigh with a syringe; it takes an even better one to make you food afterward, when she knows what’s at stake.

These only require a handful of ingredients, but the results are snacking perfection: salty-sweet, satisfyingly crunchy, warm with cinnamon and allspice. They have the added bonus of being gluten-free, sulfite-free, and stress-free. Everyone loves them, even the self-professed nut-haters. (You know who you are.)

For me, this recipe is just the right way to start off the new year because they are all about Possibility. The beautiful thing about hope is that it can bloom so unexpectedly: after a long, dark winter, in the midst of life’s compost. It can even come in the shape of a cellophane bag full of spiced pecans. When you make and share this recipe, I hope you can also share in a little piece of the comfort and faith they represent for me.

pecans3

Angela’s Sugar and Spice Pecans
makes 3 cups

1 large egg white
3/4 c. granulated sugar or vanilla sugar (see these Recipe Notes for vanilla sugar how-to)
1 tsp. ground cinnamon
1/4 tsp. ground allspice
3/4 tsp. salt (not coarse)
3 c. pecans

Oven 250F. In medium mixing bowl, beat egg white with whisk or electric mixer until it holds stiff peaks. In separate small mixing bowl, stir together sugar, salt, cinnamon, and allspice until thoroughly mixed. Fold pecans into egg white until they are coated. Don’t stir too energetically, you don’t want to lose all that air you just whipped into the egg white. Sprinkle in the sugar-spice mixture, stirring until all pecans are thoroughly coated with thick, gooey cinnamon yum. (That’s a very technical cooking term, I know. ;)

Spread out pecans in even layer on large parchment-lined baking sheet. (You can try it without parchment, but butter your baking sheet copiously and get someone else to do the dishes.) Bake for 45 minutes, stirring thoroughly every 15 minutes with silicon spatula to bring the gooey bits to the surface. Add an extra 15 minutes baking time if they are not crispy and dry at the end of the 45 minutes; if your oven doesn’t maintain low temperatures well, it may take longer. Allow to cool on baking sheet completely before eating or storing in an airtight container at room temperature for up to 4 weeks.

Quick tip: this recipe easily doubles, just use larger bowls to mix and bake for a full hour. If you make more than a double batch, bake on two cookie sheets to be sure your layer of nuts is not too thick.

Prayers and wishes for a healthy, happy, fulfilling 2012 for you and yours. :)

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