almonds, bananas, choco-bananas, chocolate, coconut, cook, easy, easy-peasy, frozen, quick, sprinkles, treat
We have a one-word exclamation in our house that brings a smile to everyone’s face: WEEKEND! (If there was a font face to communicate squealing with anticipation, I’d be using it right now.) And while I sometimes use Saturday mornings to tackle more complex, time-intensive cooking and artwork, what I really want most is to spend those precious weekend moments with the people I care about. I want our time together to be fun and special, and I love to make little treats and crafts that show my friends and family they are cherished.
With that in mind, I’m introducing Easy-Peasy Fridays on createdforjoy.com! I thought it might be nice to ease us into the weekend with a quick, simple recipe or craft idea. I’ve decided any project or recipe is game, as long as it 1) requires no more than three steps, 2) can be completed while children and guests are underfoot, and 3) makes the weekend feel special. Stay tuned for all sorts of easy-peasy fun. :)
The inaugural Easy-Peasy Friday recipe was a pretty obvious choice because it’s a summer staple at our house and one of our favorite easy treats: Frozen Choco-Bananas. It’s the perfect use for week-old bananas that would make for a sad lunchtime companion, but aren’t quite ready for banana bread. These are great because they’re simple to make, popular with all ages, and more nutritionally complete than a popsicle or scoop of ice cream.
To make your own Frozen Choco-Bananas:
1) Peel the bananas and chop either into halves or fourths, and insert either a toothpick or popsicle stick in the base of each piece.
2) Place on a wax paper-lined plate and freeze for a few hours.
3) Swirl the frozen bananas in melted chocolate (I usually just microwave a cup of semi-sweet chocolate chips until melted, but fancier chocolate is fine), then roll in the topping of your choice: chopped nuts, sprinkles, toasted coconut, mini marshmallows, dried fruit, or crushed candy bars. Freeze again until chocolate is firm, then serve or store in a zip-top plastic bag.
These last for weeks if well-wrapped… or at least, I think they would. We always eat them all in a matter of days. Perfect kid fare for birthdays or slumber parties, a yummy way to keep cool at BBQ’s and picnics, and a great surprise to pull from the cooler after a summer hike.
Oh, one more thing: WEEKEND! :)